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= = Our Chemistry in the Community Classes have taken on the challenge of cleaning pondwater of bacteria and solids to make it drinkable....  This is a place where we can work together to create a guide to help us with all the information, content, equations and labs that you experience in class. On occasion, you will be assigned to create content on these pages. We are all responsible for ensuring good, valid content that will support everyone's learning.. Please follow the PHHSchem Wiki **GUIDELINES** below when posting and using this Wiki page. || DUE WEDNESDAY: (Nov 3rd) Your Team should create a Wiki Page Devoted to Share with everyone the following about your Pondwater Cleanup Lab
 * DRINKABLE PONDWATER? **
 * |||| ** Welcome to Our Class Wiki :** (Updated Nov 1, 2010)
 * |||| ** Assignments: **
 * Hypothesis Statement
 * A Procedure that includes Pictures
 * Data Pictures ||
 * GUIDELINES:**
 * 1) Please do not edit this Home page. I will be using this page to make announcements and post class assignments.
 * 2) Wiki pages can quickly become disorganized without proper care taken for formatting.
 * 3) Formatting of wiki pages should be consistent and simple.
 * 4) If you mistakenly delete content on a page click on the "Cancel" button. Then your changes will not be saved.
 * 5) The History of the Wiki page is available. Therefore I know who contributed, how much and when. Please keep this in mind when coordinating activities with teammates;
 * Wiki pages are for collaboration, if one team member does not participate or someone does all of the work, you will not receive credit for participating in the wiki. The goal is not just to create content, but to experience teamwork in a different way.
 * Discuss team roles before creating content on a Wiki page. Use the page's discussion forum for coordinating activities.
 * Be mindful of teammates contributions. If you do not agree with a teammates answer do not simply erase the content, instead add content and contact the group members for a consensus on what to do.